Clean, bright, intense cherry red colour developing to ruby-maroon. Intense and complex, ripe black fruits, licorize, candy and cocoa hints. Powerful, fleshy and very balanced. Long finish and marked by toasted hints.
Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.
D.O. Ribera del Duero
Minimum 13 months in French oak barrels
Concours Mondial de Bruxelle – Gold Medal, vintage 2015, Concours Mondial de Bruxelles 2020
James Suckling – 92 points, vintage 2.014. Tasting 2.019
Wine & Spirits Magazine – 92 points, vintage 2014.
Guiapenin – 92 points, vintage 2012. Guía Peñín 2018, Spain