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The botanicals produce a wide variety of aromatic notes, including citrus such as the florid-smelling lemon and the rich fragrance of yuzu, as well as aromas from Japanese cypress and oyster shells. This gin also uses cherry blossoms, known as sakura in Japanese, which is the symbol of Sakurao, where the distillery is located.
The limited edition, in addition to juniper berries, also utilises a total of 17 specially selected botanicals from Hiroshima and has been distilled using traditional methods from England, the home of dry gin.