Clean, bright, cherry red developing to burgundy.
Nose: Intense, marked by spices (clove), well integrated with ripe fruits hints and black olive notes.
Tasting: Good structure, marked acidity and balanced.
Finish: Medium finish, frutal.
Ageing: Minimum 4 months in American oak barrels
Grape Variety: Tempranillo
Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.