Clean, bright, pale gold yellow. On the nose has marked character of white fruit, such as pear and apple. Floral and herbaceous hints. Good acidity, fresh and balanced on the palate. Nice finish, fruity and medium intensity.
It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, fried tomatoes or vegetables.
12 hours maceration and 16ºC fermentation.