Clean, bright, cherry red colour developing to maroon. Nose: Complex, intense. Well integrated aromas of ripe fruits and barrel notes. Spicy notes. Tasting: Elegant, round, very balanced. Pleasant on the palate, smooth and fine. Refined tannin.Finish: Long finish, sweet hints. Wood and toasted notes.
It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.
Minimum 24 months in French and American oak barrels
The estates of Marqués de Vitoria, 100% owned, extend by the terms of D.O.Ca Rioja de Oyón, Barriobusto and Mendavia. An area located at about 650 meters above sea level that provide grapes with great aromatic potential.
58 hectares of vineyards of the Tempranillo and 4 hectares of Viura, plus 16 hectares of organic farming vineyard. An agriculture based on the ecology, without the use of inorganic fertilizers, nor chemical treatments, maintaining cultivation practices respectful with the environment.