Clean, bright, cherry red color developing to ruby. Nose: Very intense, elegant toasted and sweet notes due to the barrel, perfectly integrated with fruits jam hints. Tasting: Good structure, round tannin, good acidity and elegant on the palate. Finish: Frutal finish with barrel hints.
Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.
The estates of Marqués de Vitoria, 100% owned, extend by the terms of D.O.Ca Rioja de Oyón, Barriobusto and Mendavia. An area located at about 650 meters above sea level that provide grapes with great aromatic potential.
58 hectares of vineyards of the Tempranillo and 4 hectares of Viura, plus 16 hectares of organic farming vineyard. An agriculture based on the ecology, without the use of inorganic fertilizers, nor chemical treatments, maintaining cultivation practices respectful with the environment.